{"id":1740,"date":"2014-07-02T13:03:11","date_gmt":"2014-07-02T13:03:11","guid":{"rendered":"http:\/\/balkansko-shops.bg\/?page_id=1740"},"modified":"2014-07-02T13:05:58","modified_gmt":"2014-07-02T13:05:58","slug":"zelevi-sarmi","status":"publish","type":"page","link":"https:\/\/www.balkansko-shops.bg\/en\/discover-bulgaria\/bulgarian-dishes\/zelevi-sarmi\/","title":{"rendered":"Zelevi sarmi"},"content":{"rendered":"<p><strong>Ingredients<\/strong>:<\/p>\n<p>Serves 6<\/p>\n<p>1 kg pork mince<\/p>\n<p>1 whole cabbage<\/p>\n<p>1 large onion<\/p>\n<p>1 cup of rice<\/p>\n<p>Paprika<\/p>\n<p>Fresh parsley<\/p>\n<p>Chilli powder<\/p>\n<p>Oil<\/p>\n<p>Salt<\/p>\n<p>Pepper<\/p>\n<p><strong>Instructions:<\/strong><\/p>\n<p>Finely chop the onion and fry in a tablespoon of oil until softened. Stir in a teaspoon of paprika and remove from the heat.<\/p>\n<p>Stir in the meat, rice, a handful of finely chopped parsley and a pinch of chilli powder. Salt and pepper to taste.<\/p>\n<p>Cover with warm salted water and simmer until the water has been absorbed by the rice.<\/p>\n<p>Select around 40-50 large cabbage leaves and dip them in boiling, salted water for around a minute.<\/p>\n<p>Place one soup spoon of the pork and rice mixture in the centre of each leaf. Roll the leaf tightly and arrange them in a saucepan (see photograph).<\/p>\n<p>Pour over a cup and a half of warm water (or use the water that you dipped the cabbage leaves in earlier) and a drizzle<\/p>\n<p>of oil, cover and simmer on a low heat for two hours.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Serves 6 1 kg pork mince 1 whole cabbage 1 large onion 1 cup of rice Paprika Fresh parsley Chilli powder Oil Salt Pepper Instructions: Finely chop the onion and fry in a tablespoon of oil until softened. Stir in a teaspoon of paprika and remove from the heat. Stir in the meat, rice, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":1733,"menu_order":82,"comment_status":"open","ping_status":"open","template":"04-1-discover-inner-tmp.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1740","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredients: Serves 6 1 kg pork mince 1 whole cabbage 1 large onion 1 cup of rice Paprika Fresh parsley Chilli powder Oil Salt Pepper Instructions: Finely chop the onion and fry in a tablespoon of oil until softened. Stir in a teaspoon of paprika and remove from the heat. 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